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Book 8 Module 3参考答案
1-5 ABCCA 6-10BBCAC 11-15 ABBAC
16-20 BBCAC 21-25BADCB 26-30 CBAAB
31-35 DACCA 36-40AFBDG 41-45 BDACD
46-50 BADCB 51-55CDCBB 56-60 AADCA
61. healthier / more healthy 62.which
63. difference 64. to eat 65. acceptable
66. disadvantages 67. extremely 68. it
69. as 70.their
短文改错
71. ... from drown ... drown →drowning
72. ... saw the boy ... the → a
73. ... neither of us ... us → them
74. I shout ... shout → shouted
75. ... managed get ... get前加to
76. ... and holding ... and → but / yet
77. ... the shore were ... were → was
78. Lucky, ... Lucky → Luckily
79. ... arrived at there ... 去掉at
80. ... the children ... children→ child
点击图片可放大查看
书面表达
One possible version:
Dim sum is a central part of Chinese foodculture, especially in Guangdong. Restaurants begin serving dim sum early inthe morning. Many older Chinese people go to eat dim sum as soon as they'refinished with their morning exercises.
A dim sum restaurant might serve severaldozen different dishes. It's created as small, individual — sometimes evenbite-sized — portions of various dishes served on small plates or steamerbaskets. Restaurants that specialize in dim sum often serve ready-to-eat dishesfrom carts that travel around the restaurant, so people can choose their dishesas they sit at their tables. Dumplings, rice noodle rolls, and chicken feet arethe most popular dim sum dishes.
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发表于 2019-9-20 10:19:01