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Unit 5(2卷)第Ⅰ题详细解答过程和答案
1、 be
2、 red
3、 ready
4、 get
5、 she
Unit 5(2卷)第Ⅱ题详细解答过程和答案
Unit 5(2卷)第Ⅲ题详细解答过程和答案
5 2 4 1 3
Unit 5(2卷)第Ⅳ题详细解答过程和答案
Wang Peng: noodles, fish
Mike: rice, chicken
Tom: fish, veges
Unit 5(2卷)第V题详细解答过程和答案
chicken fish vege[table]s rice soup fork knife
Unit 5(2卷)第VI题详细解答过程和答案
餐具: bowl, knife, spoon, fork, chopsticks
食物: rice,noodles, bread, fish, dumpling, beef, sou
p
Unit 5(2卷)第Ⅶ题详细解答过程和答案
[table]1234CCAA567/CAB/
Unit 5(2卷)第Ⅷ题详细解答过程和答案
B A D C |
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